Small Greek kebabs souvlaki can be prepared from any meat.
- young lamb (flesh) – 500 g
- mutton fat (tail fat) – 250 g
- sweet red pepper – 2 pcs.
- salt, freshly ground black pepper
- medium tomato – 2 pcs.
- cucumber – 2 pcs.
- medium onion – 1 pc.
- lemon – 2 pcs.
- parsley – 3-4 branches
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Remove all films from the meat, and then cut the pulp into 2×2 cm cubes, fat – with plates of the same size. Cut the peeled sweet pepper in the same slices. Salt and pepper meat and fat.
String on small skewers, alternating, 4 pieces of meat, 3 pieces of pepper and 3 pieces of fat. Fry on well-burned (to white ash) coals until golden brown, often turning.
Chop tomatoes and cucumbers, chop onions. Put on a plate skewers with meat, slices of lemon, vegetables and a spoonful of onions. Sprinkle with parsley and serve with tzatziki sauce.
Servings Per Container
No. 11 (139) June 2012
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom