- lamb saddle 200 g
- smoked vegetable oil 20 g
- smoked red adjika 5 g
STEP-BY-STEP COOKING RECIPE
Cut the meat into pieces weighing 50 g and slightly salted.
Grease with aromatic oil.
Put meat on a previously prepared barbecue and fry for 6 minutes.
Lubricate the meat with adjika and fry for another 2 minutes.
Put meat on grape leaves and garnish with pomegranate seeds and onions.
Illustrations to the material: Photo of the user, author of the recipe
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