And in the post you can treat yourself to barbecue, a way and not meat, but no less tasty.
- champignons – 12 pcs.
- eggplant – 1 pc.
- zucchini – 1 pc.
- soy sauce – 2 tbsp. l
- olive oil – 2 tbsp. l
- honey – 1/2 tsp
- lemon (juice) – 1/2 pcs.
- ground pepper – 1/2 tsp.
STEP-BY-STEP COOKING RECIPE
Mushrooms and vegetables, my legs cut mushrooms. We cut vegetables in circles 1-1.5 cm thick.
We combine all the ingredients for the marinade. Pour mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
Soak wooden skewers in water for half an hour and put on our skewers.
We grill on charcoal or in the oven on the grill for 30-40 minutes. Delicious and juicy kebab is ready. Bon Appetit!
Servings Per Container
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Table of weights and measures
Illustrations to the material: Photo of the user, author of the recipe
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