Marinade for barbecue with Provencal herbs, step by step recipe with photo

One and the same meat acquires a completely different taste when placed in different marinades. Experiment, try, invent your own recipes!

Provencal herbs marinade


  • 1 large tomato
  • 2 cm fresh ginger root
  • 120 ml extra virgin olive oil
  • 2 tbsp. l dry provence herbs
  • 3 cloves of garlic
  • 0.5 tbsp. l salt and freshly ground black pepper


Step 1

Photo of the recipe: Marinade for barbecue with Provencal herbs, step number 1

Finely chop the tomato and peeled ginger. Pour 2 tbsp into the pan. l oils, put olive herbs, garlic and tomato. Warm, stirring, 5 minutes. Cool.

Step 2

Mix the mass from the pan with the remaining oil. Rub the meat with salt and pepper, put in the marinade, cover and marinate from 2 hours at room temperature to 12 hours in the refrigerator.


Cooking time

2 h

Servings Per Container

per 1 kg of meat

Cooking difficulty




“Recipe Collection”

No05 (216), 2016

Table of weights and measures

Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

Kebab recipe

Kebab recipe

Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …

Marinade - recipes

Marinade – recipes

The main purpose of the marinade is to give the taste and aroma to meat, poultry, fish and vegetables before the heat …

Dinner at the cottage

Dinner at the cottage

Dinner is the best time for barbecue. Remember to marinate the meat in advance. And if …

Salmon BBQ


Salmon BBQ

Salmon skewers can be a great alternative to regular meat. Firstly, it is lighter …

Georgian kebab


Georgian kebab

How to cook Georgian kebab? Do not even try to look for the right recipe: every resident …

About The Author