One and the same meat acquires a completely different taste when placed in different marinades. Experiment, try, invent your own recipes!
- 1 large tomato
- 2 cm fresh ginger root
- 120 ml extra virgin olive oil
- 2 tbsp. l dry provence herbs
- 3 cloves of garlic
- 0.5 tbsp. l salt and freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Finely chop the tomato and peeled ginger. Pour 2 tbsp into the pan. l oils, put olive herbs, garlic and tomato. Warm, stirring, 5 minutes. Cool.
Mix the mass from the pan with the remaining oil. Rub the meat with salt and pepper, put in the marinade, cover and marinate from 2 hours at room temperature to 12 hours in the refrigerator.
Servings Per Container
per 1 kg of meat
No05 (216), 2016
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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