Recipe contest Petelinka, Nomination “Favorite”
- Chicken fillet – 3 pcs.
- Cilantro – 1 sprig
- Honey – 1 spoon
- Kiwi – 1 slice
- Soy sauce – 1 spoon
- Garlic – 1 clove
- Olive oil – 3 tablespoons
STEP-BY-STEP COOKING RECIPE
Wash the chicken fillet well and pat dry. Dice.
In a small container, mix all the ingredients for the marinade. Pour the fillet and let it brew in the refrigerator for 20 minutes.
String the skewers on skewers and fry in a dry pan for 5 minutes over medium heat. Serve with salad or arugula and sweet and sour sauce, as well as cold champagne.
Illustrations to the material: Photo of the user, author of the recipe
Chicken meat kebab to cook conveniently and quickly. There may be one problem – chicken kebab sometimes …