STEP-BY-STEP COOKING RECIPE
Wash the potatoes, dip in boiling salted water. Cook for 10 minutes. Discard in a colander. Wash the pork, cut into 3 cm cubes. Take the rosemary into leaves. String pieces of potato and pork into 8 small skewers.
Combine rosemary leaves, lemon juice and vegetable oil. Season with salt and pepper. Grease kebabs with marinade. Fry in a very hot pan or grill, for 8 minutes. from each side. Put on a dish. Can be served with lemons, cut into quarters.
Servings Per Container
“School grocery store”
No. 17 (139) September 2009
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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