Pork in vegetable marinade, step by step recipe with photo

I want to share an unusual recipe for marinade for meat. The meat is pickled in a vegetable marinade. It turns out tasty, not usual, not familiar and not for everybody.

Pork in vegetable marinade

Pork recipe in vegetable marinade




  • pork – 1 kg
  • tomato – 300 g
  • onions – 1 pc.
  • Bulgarian pepper – 1 pc.
  • dill – 50 g
  • mustard – 1 tsp.
  • ground pepper – 1/2 tsp.
  • salt – 1 tsp.


Step 1

Chop meat

Wash the meat and cut into small pieces.

Step 2

Mix the twisted vegetables and add the dill for the marinade

We twist all the vegetables into a meat grinder, add chopped dill, mustard, salt and pepper to taste.

Step 3

Pickle pork in a vegetable marinade

Pour the meat with marinade and leave for several hours.

Step 4

We fry pork in a marinade over hot coals

Dress meat on a skewer and fry over hot coals.

Step 5

Ready kebab in vegetable marinade

Shish kebab in a vegetable marinade is ready.
Bon Appetit!


Preparation time

4 h

Cooking time

30 minutes

Servings Per Container


Cooking difficulty





Table of weights and measures

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Illustrations to the material: Photo of the user, author of the recipe

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