- pork neck 2 kg
- onion 1.5 kg
- salt 5 pinch
- a mixture of peppers (ground) 2-3 pinch
- Ayran (Tan) 1.5 L
STEP-BY-STEP COOKING RECIPE
Peel the onion and cut into half rings. Sprinkle with salt, mash so that the juice stands out.
Cut the meat in portions, mix with onions, pour ayran and put marinate in the refrigerator overnight (preferably for a day).
Let the charcoal burn out until it is covered with ash. Remove the meat from the marinade and season with a mixture of peppers. Fry the meat until golden brown to the required degree of frying.
Illustrations to the material: Photo of the user, author of the recipe
If you are just starting to get acquainted with the difficult task of cooking meat on an open fire, …
Pork can be cooked in many different ways. Last but not least, it depends on the piece of meat itself …
Grilled vegetables, vegetable skewers
Grilled vegetables as well as vegetable skewers are a healthy alternative to fried foods. To …
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …
Salmon skewers can be a great alternative to regular meat. Firstly, it is lighter …
How to cook Georgian kebab? Do not even try to look for the right recipe: every resident …