It’s all for a picnic!
- Pork – 2 kg
- Kikkoman Soy Sauce – 100 g
- Onion – 1kg
- Dry wine – 500 ml
- Barbecue seasoning – to taste
- Sunflower oil – 100 g
- Salt to taste
STEP-BY-STEP COOKING RECIPE
Cut the meat into pieces 5×5 cm in size.
Cut the onion into rings. Fold in enameled dishes. Add Kikkoman soy sauce, wine and mix thoroughly. Add some Armenian spices. Mix everything thoroughly again. Put in a cold place for 10 hours.
Before cooking, in about 1-2 hours, add sunflower oil and mix.
10 minutes before sending to the grill, salt the meat to taste.
String the meat on a skewer, put it on the grill and fry, constantly rotating.
Illustrations to the material: Photo of the user, author of the recipe
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