Pork neck barbecue in apple mustard marinade

Trehgorka

INGREDIENTS

  • 1.5 kg pork neck
  • 3/4 cup apple juice
  • 1/3 cup apple cider vinegar
  • 1/3 cup honey mustard with grains
  • 3 tbsp. l olive oil
  • 2 tbsp. l brown sugar
  • 6 cloves of garlic
  • 1.5 tbsp. l soy sauce
  • salt
  • freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the pork into medium cubes.

Step 2

Mix apple juice and vinegar, mustard, sugar, olive oil and soy sauce for the marinade. Add finely chopped garlic, salt and pepper. Pour the skewers with marinade and leave for 4-12 hours.

Step 3

Remove the meat from the refrigerator 1 hour before cooking, it should warm to room temperature.

Step 4

String the skewers on skewers and fry over the hot coals until tender, 15-18 minutes.

Step 5

Serve the cooked kebab with greens and pita bread.




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Preparation time

12 h

Cooking time

30 minutes

Servings Per Container

6

Cooking difficulty

easy

Vegetarian

Occasion

Device

Source

Gastronom.ru

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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