Honey Glazed Pork Ribs

INGREDIENTS

  • 1 kg of pork ribs with fat
  • 50 g honey
  • 100 ml of soy sauce
  • 3 tbsp. l mustard
  • tabasco optional
  • freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Combine soy sauce, mustard and honey. Add tabasco and black pepper.

Step 2

Cut the ribs one at a time, put in ziplock bags with clasps or in a plastic container, fill with marinade. Close, shake well and marinate at room temperature for 2 hours or in the refrigerator for up to 24 hours.

Step 3

Shake the ribs off the marinade and grill over the coals, often turning over, almost until done. Toast, brush with marinade,
to get a brown shiny glaze.

By the way

To get a nice even crust on the meat, add a little sugar or honey to the marinade.







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Preparation time

2 h

Cooking time

30 minutes

Servings Per Container

4-6

Cooking difficulty

easy

Vegetarian

Technology

Occasion

Device

Source

“Gastronom”

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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