Pork skewers with wine vinegar, step by step recipe with photo

In no case do not use vinegar called “table” for marinade. This is not food, but a means for cleaning dummies. Take any natural vinegar for meat: wine, apple, berry.

Pork Skewers with Wine Vinegar

pork skewers

INGREDIENTS

  • 1–1.3 kg of pork neck
  • 4 large onions
  • 2 tbsp. l white wine vinegar
  • 2 tsp salt
  • 1-2 tsp freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the preparation of the recipe: Pork skewers with wine vinegar, step number 1

Cut the pork neck horizontally into 2 cm thick layers. Then cut each layer in length into 2 cm wide strips. And finally, each strip across – into 3 cm long pieces.

Step 2

Photo of the recipe: Pork skewers with wine vinegar, step number 2

Peel the onion and cut into thin half rings, put in a bowl. Sprinkle with salt and pepper, pour vinegar, shake hands. Add the meat to the onion and mix thoroughly. Tighten with a film and pickle no longer than 1.5–2 hours.

Step 3

Photo of the recipe: Pork skewers with wine vinegar, step number 3

Light the coals in the brazier – they should burn well and turn to gray ash. Shake the meat off the marinade and string the pieces onto the skewers along as densely as possible. Roast on coals, often turning over, for about 20 minutes. Before serving, let the meat “rest” on skewers for 5–7 minutes.




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Preparation time

2 h

Cooking time

30 minutes

Servings Per Container

6-8

Cooking difficulty

easy

Vegetarian

Technology

Device

Source

“Recipe Collection”

No05 (216), 2016

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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