Ribs a la Meknes

INGREDIENTS

  • 800 g young lamb ribs
  • 200 g of various greens: lollo rosso, lettuce, frize, cilantro, thyme
  • garlic olive oil
  • salt, freshly ground black pepper
  • sweet tomato salsa for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the ribs one or two, rub with salt, pepper and garlic oil, let lie at room temperature for 15 to 60 minutes.

Step 2

Preheat the grill and fry the ribs on the grill on both sides to the desired degree of frying. While the ribs are fried, remove the stems from the greens and pick the leaves with your hands into pieces convenient for eating.

Step 3

Place the hot ribs on a heated dish, immediately cover with cilantro and thyme, so that the meat is saturated with aroma. Then sprinkle with the remaining herbs and serve with salsa.




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Cooking time

1 hour

Servings Per Container

4

Cooking difficulty

medium

Vegetarian

Source

“Gastronom”

No. 06 (137), June 2013

Table of weights and measures


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