This is of course food for real men. Real men, as a rule, love: meat, spicy, sweet. All of this is included.
- 3 kg of calf or lamb ribs
- 2 large mangoes
- 2 small hot chili peppers
- 3 cm fresh ginger root
- 1/2 cup ketchup
- 4 tbsp. l oyster sauce
- 1/2 cup tequila
- 2 lime juice and zest
- 4 tbsp. l honey
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Grind the ginger. Peel the mango and cut it off the bone. In chili, remove the seeds and white partitions, cut the flesh.
Grind chili, mango, ginger in a blender, add oyster sauce, tequila, ketchup, juice and lime zest, honey, salt and pepper.
Remove the top film from the ribs, cut into pieces 2-3 ribs thick. Coat them on all sides with sauce, cover with plastic wrap and leave them in the refrigerator for 3-4 hours.
Fry the ribs on charcoal or under a very hot grill, constantly turning, until crisp, 7-10 minutes. each serving. Serve immediately with the remaining sauce.
By the way
In the same way, you can cook pork and beef ribs – you only have to marinate them for a couple of hours longer, and pork ribs are fried for at least 15 minutes.
4 h 30 min
Servings Per Container
Grocery Store Books: About Snacks
If you notice a mistake or inaccuracy, please write a comment, we will respond.
Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom