Souvlaki – Greek skewers on wooden skewers, which are prepared from young pork, chicken less often from turkey or fish. Cooked both over an open fire and in a pan. But I suggest a more useful cooking option for this dish is roasting. Greek dish, Russian execution;)
- chicken fillet – 2 pcs.
- potatoes – 8-10 pcs.
- olive oil
- Red onion
- salt pepper – to taste
- thick sour cream – 250 g
- dill – 1 bunch
- mix salad “meklan” – 1 pack.
- tomatoes – 1-2 pcs.
- hard cheese – 50-80 g
- garlic – 1-2 cloves
STEP-BY-STEP COOKING RECIPE
1. Wash the chicken breast fillet, cut into small pieces. Wash the potatoes thoroughly, cut in half, then into quarters or slices
Sprinkle chicken fillet with olive oil, salt, pepper, add thyme, red onion rings. Mix everything well with your hands and let stand for 15-20 minutes. Preheat the oven to 180-200C
Put the potatoes on a baking sheet, drizzle with olive oil, salt, add thyme, mix everything well with your hands and evenly distribute in a form.
String chicken fillet on skewers, put on top of potatoes. Bake in the oven for 30-35 minutes.
We make a sour cream dip: sour cream + chopped garlic + chopped dill + grated cheese – beat with a blender. Let it brew.
Serve souvlaki with baked potatoes with salad, with sour cream dip. Very tasty and healthy.
Thyme can be replaced with oregano (oregano). And in the sour cream dip you can not add cheese, it will still be very tasty, with the aroma of dill and garlic!
Servings Per Container
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Table of weights and measures
Illustrations to the material: Photo of the user, author of the recipe