Salmon with blue cheese sauce and potatoes grilled


  • 60 ml vegetable oil
  • 1/2 tsp freshly ground white pepper
  • 1 tbsp of dry tarragon
  • salt – 1 tbsp
  • 6 large potatoes
  • butter – 50 g
  • 6 salmon steaks of 200 g
  • For the sauce:

For the sauce:

  • 300 ml cream 33% fat
  • 100 blue cheese
  • white wine vinegar infused with estragon – 50 ml


Step 1

Potatoes boiled in their skins until almost cooked. Cut in half lengthwise, brush with melted butter. Put on the grill cut down and fry 2-3 min. before the formation of brown stripes.

Step 2

Marinate salmon steaks in a mixture of vegetable oil, white pepper, tarragon and salt for 30 minutes to Fry on the grill, in 5-6 min. on each side (be careful, the salmon is very easy to overdry – it is better a little nedzarici, he “comes” himself).

Step 3

For the sauce, bring to boil cream, remove from heat, pour vinegar and add crumbled cheese. Mix thoroughly.

Step 4

The sauce can be prepared in advance (it will be stored in the refrigerator 1-2 days). Serve hot or cold.

Cooking time

30 min.

Number of servings


The complexity of the preparation




The number of calories

955 kcal



#05 (64), 2007

Table of weights and measures

A catalog of recipes


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