Seafood and cherry skewers

INGREDIENTS

  • cherry tomatoes – 16 pcs.
  • salt to taste
  • peeled shrimps – 200 g
  • Bulgarian pepper – to taste
  • mussel meat – 200 g
  • garlic – 1 clove
  • large onions – 1 pc.
  • peanut butter – 3 tbsp. l
  • lemon juice – 2 tbsp. l

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Seafood and cherry skewers, step number 1

Put wooden skewers for 30 minutes in cold water. Peel and chop onion and garlic. Combine onion, garlic, oil and lemon juice in a bowl.

Step 2

Photo recipe: Seafood and cherry skewers, step number 2

Put in the cooked marinade the meat of mussels and shrimp and leave in a warm place for 30 minutes.

Step 3

Photo recipe: Seafood and cherry skewers, step number 3

Wash and dry tomatoes. Skewer mussels, shrimps and tomatoes.

Step 4

Kindle the coals – they should burn well and turn to white ash. Fry kebabs on smoldering charcoal until golden brown.

Step 5

Or reheat a large frying pan and fry the skewers, constantly turning over and pouring the remaining marinade for 5 minutes.




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Cooking time

1 hour

Servings Per Container

4

Cooking difficulty

easy

Vegetarian

Source

“Recipe Collection”

No. 14 (70) July 2009

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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