Shawarma with kebab, cabbage salad and spicy sauce

INGREDIENTS

  • one third of a head of young cabbage (approximately 300 g)
  • 2 medium cucumbers
  • juice and zest of half a small lemon
  • 1 tbsp Extra Virgin Olive Oil
  • 500 kg of cooked kebab, preferably made from beef or lamb
  • 4 large sheets of thin Armenian lavash
  • cooking oil for grid lubrication
  • salt

For the sauce

  • 200 g very thick homemade mayonnaise
  • 2 tsp TABASCO® Scorpion Sauce + Salad
  • 4-5 sprigs of young parsley and / or cilantro

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Shawarma with barbecue, cabbage salad and spicy sauce TABASCO® Scorpion, step number 1

Chop the cabbage finely. Cut the cucumbers into thin and short strips. Mix cabbage and cucumbers. Rub the salt with a pestle and zest. Add to vegetables along with lemon juice, mix by hand and leave for 20 minutes. Drain excess juice. If it turned out quite a lot, squeeze out the vegetables a little. They should not be wet. Drizzle with oil and mix. Leave before use.

Step 2

Photo of the recipe: Shawarma with barbecue, cabbage salad and spicy sauce TABASCO® Scorpion, step number 2

Combine mayonnaise, TABASCO® Scorpio sauce and finely chopped greens.

Step 3

Photo of the recipe: Shawarma with barbecue, cabbage salad and spicy sauce TABASCO® Scorpion, step number 3

Kebab cut into small pieces, convenient for eating. Stir it with half the sauce. Leave before use. Mix the salad with a few drops of TABASCO® Scorpio sauce.

Step 4

Photo of the recipe: Shawarma with barbecue, cabbage salad and spicy sauce TABASCO® Scorpion, step number 4

Smear each sheet of pita bread with the sauce, not reaching the edge of 2 cm. Put the chopped meat and salad along the short edge. Roll into a fairly tight roll. Fry on a grill of barbecue or barbecue with vegetable oil for 1-2 minutes. from each side. Do not burn the shawarma, just warm and fry a little. Serve the shawarma warm, cut in half. For convenience, wrap it in baking paper on one side.

By the way

TABASCO® Scorpion Sauce – the sharpest sauce in the pepper sauce family TABASCO®! This fiery burning sauce combines the spiciness of Scorpio pepper with the sweetness and aroma of guava and pineapple mixed with traditional TABASCO® sauce. The sauce is 10 times sharper than TABASCO® Original Red Pepper Sauce: according to the Scovilla scale, this sauce has a sharpness of 23,000 – 33,000. TABASCO® Scorpion Pepper produced by a limited party in Louisiana.




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Cooking time

30 minutes

Servings Per Container

4

Cooking difficulty

easy

Technology

Occasion

Device

Source

Tabasco