It’s all for a picnic!
- pork neck – 1 kg
- Red sweet and black ground pepper – 1 sachet each
- Onions – 1-2 pcs.
- Lemon – 1/2 pcs.
- Kikkoman Soy Sauce – 1 Bottle
- Vegetable oil – 2 tbsp. l
- Dry oregano
- Salt to taste
STEP-BY-STEP COOKING RECIPE
Cut the meat into large cubes, and half the onion into 1 cm rings. Grate the remaining onion in a separate bowl, add kikkoman soy sauce, squeeze the lemon juice. Pour in mineral water, oil, add oregano and other spices.
Pour meat with marinade with onions and squeezed lemon halves. Stir, cover. Marinate for 2 hours.
String pork with onions on skewers and fry over the coals until the meat is ready.
In the summer in the country I often cook barbecue according to my own recipe. All friends and relatives have already recognized my option for cooking meat on charcoal. Shish kebab is tender and juicy.
Illustrations to the material: Photo of the user, author of the recipe
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …