The recipe is very simple, the main thing is the presence of an electric skewer house, the rest is nothing.
- pork 1 kg
- onion 2 pcs.
- mayonnaise 2 tbsp
- vinegar 1 tbsp
STEP-BY-STEP COOKING RECIPE
Cut the pork into medium slices. Very large or too small pieces of meat in the electric skewer will burn.
Onions, on the contrary, cut very finely.
In a bowl, mix meat, onion, mayonnaise, vinegar, spices and salt with your hands. Let the pork marinate for 20 minutes.
String the pickled pieces of pork into shamur and put the skewers to cook in the electric skewers.
Before removing the kebab from skewers, try it on readiness. Ready kebab served to the table with sauces and fresh vegetables.