STEP-BY-STEP COOKING RECIPE
Cut the turkey fillet into portions, pour with freshly squeezed orange juice, peanut butter, peanut butter, soy sauce. Leave to marinate in a cool place for a couple of hours. In this recipe, I used Kikkoman’s naturally cooked sushi and sashimi sauce, it is versatile and goes well with fish, vegetables and chicken.
Grind a mixture of peppers in a mortar, pepper each piece of turkey. For lovers of spicy dishes, you can add cayenne pepper.
Soak the skewers in water, then string on them alternately slices of tomato and turkey fillet. The turkey fillet is diet lean, so I coated each piece with a mixture of nut and vegetable oil, which gave the meat an extra juiciness!
Cover the baking sheet with foil and put the skewers, grill in the oven until cooked, do not forget to periodically turn the skewers and pour the allocated juice to avoid dry meat.
Serve kebabs with fresh herbs. Bon Appetit!
This recipe is perfect for a picnic within an apartment or house in the country, when there is no way to get out into the countryside or weather conditions do not allow you to cook kebabs in the open air, and there is a great desire to please loved ones with delicious kebabs with wonderful Kikkoman sauce!