Shish kebabs with horseradish sauce, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Barbecue sauce with horseradish sauce, step number 1

Wash the meat, dry it, remove excess fat from it. Cut into small pieces.

Step 2

Photo of the recipe: Barbecue with horseradish sauce, step number 2

Cook the marinade. Peel and crush the garlic. Rinse the peppermint and break it into leaves. Combine olive oil, balsamic vinegar, garlic, mint leaves, salt, and pepper in a bowl. Put the meat in the marinade, mix and refrigerate for at least 2 hours, stirring occasionally.

Step 3

Photo of the recipe: Barbecue sauce with horseradish sauce, step number 3

Peel and chop the onion in large pieces. Wash, dry and cut the tomatoes into halves. Wrap them in strips of bacon.

Step 4

Photo of the recipe: Barbecue sauce with horseradish sauce, step number 4

Remove the lamb from the marinade. Gently string slices of meat, onion, tomato in bacon and sausages interspersed on skewers.

Step 5

Photo of the recipe: Barbecue with horseradish sauce, step number 5

Fry kebabs on a grill or angal, for 12-15 minutes, pouring the remaining marinade.

Step 6

Photo of the recipe: Barbecue sauce with horseradish sauce, step number 6

Combine sour cream, horseradish, softened butter and white wine. Beat well, add dill, salt and pepper. Serve kebabs with sauce.

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