Shrimp and sausage skewers

INGREDIENTS

  • 16-20 large raw shrimp
  • 450 g smoked sausages
  • 3 tbsp. l sweet chili sauce
  • 1 tbsp. l cider vinegar
  • 2 tbsp. l olive oil
  • ½ tsp sweet paprika
  • a pinch of cayenne pepper
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

For shrimp, remove the heads and shells. Cut the shrimp along the back and remove the dark vein.

Step 2

Mix chili sauce, vinegar, olive oil and spices for the marinade. Pour shrimp with marinade and leave for 30 minutes.

Step 3

While the shrimp is pickling, soak the wooden skewers in cold water.

Step 4

Slice the sausages diagonally into 1 cm slices. String, alternating, the shrimps and sausages into skewers.

Step 5

Grill skewers over hot coals by turning the skewers. You will need 3-4 minutes. from each side.




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Preparation time

30 minutes

Cooking time

25 min

Servings Per Container

4

Cooking difficulty

easy

Occasion

Source

Publishing House Grocery Store

Table of weights and measures


Recipe Directory

Illustrations to the material: LLC Publishing House Gastronom

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