It’s all for a picnic!
- 1 kg of shrimp
- 1 tbsp. l rice vinegar
- 1 tbsp. l lemon juice
- 50 g Kikkoman soy sauce
- 0.5 tsp black pepper
- 30 g ginger root
- 3 cloves of garlic
- 5 tbsp. l sesame oil
STEP-BY-STEP COOKING RECIPE
Prepare the marinade by mixing grated ginger, garlic, soy sauce, vinegar, lemon juice, pepper.
Shrimp clear of shell and intestinal vein. Pickle for a couple of hours.
Roast over coals for no more than 5 minutes
Illustrations to the material: Photo of the user, author of the recipe
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