Shrimps fish with shrimp

INGREDIENTS

  • juice and grated zest of 1 lemon
  • long sprigs of rosemary – 4 pcs.
  • thick white fish fillet (for example, marine) – 400 g
  • garlic – 2 cloves
  • salt, white pepper
  • olive oil – 7 tbsp
  • raw peeled shrimp – 200 g

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the preparation of the recipe: Shish kebabs of fish with shrimps, step number 1

Peel and crush the garlic. Remove the lower leaves from the branches of rosemary, chop them and mix with garlic, olive oil, lemon juice and zest, salt and pepper.

Step 2

Photo of the preparation of the recipe: Shish kebabs of fish with shrimps, step number 2

Rinse the fish, dry on a towel and cut into pieces. Put the fish and shrimp in the marinade and leave in the cold for 2 hours.

Step 3

Photo of the preparation of the recipe: Shish kebabs of fish with shrimps, step number 3

Sharpen the lower tip of each branch and string shrimp and pieces of fish on it. Fry on the grill or grill, about 3-4 minutes. from each side.




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Cooking time

2 h 30 min

Servings Per Container

4

Cooking difficulty

easy

Vegetarian

Technology

Occasion

Source

“Recipe Collection”

# 8 (88), 2010

Table of weights and measures


Recipe Directory

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