Skewers of lamb pulp, step by step recipe with photo

Shish kebab is not often prepared from lamb, but in vain. The lamb meat is delicate and delicate, moreover, it does not have such a pronounced smell as lamb. To make the lamb skewers more tender and aromatic, it can be pre-marinated.

Skewers of lamb pulp

Andrey Zavarnitsin, Chef Meatless


  • lamb – 1 kg
  • onions – 2-3 pcs.
  • sparkling drinking water – 100 ml
  • vegetable oil – 100 ml
  • coarse sea salt, pepper
  • Satsebeli sauce and lavash for serving


Step 1

Cut the meat into slices of 50-60 g and put in a bowl. Add onions, salt, pepper, soda water and vegetable oil, sliced ​​in half rings. Marinate for at least 6 hours.

Step 2

Put marinated meat on skewers and fry on the grill until cooked.
Serve with satsebeli sauce and pita bread.

By the way

Recipe provided by Andrei Zavarnitsin, Chef at Meatless Restaurants.


Preparation time

6 h

Cooking time

30 minutes

Servings Per Container


Cooking difficulty







Restaurant Press Service

Table of weights and measures

Recipe Directory

Material illustrations: provided by the press service

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