Dietary, delicious and not at all complex kebabs will not leave anyone indifferent!
- chicken fillet 500 g
- cherry tomatoes 6 pcs.
- Bulgarian yellow pepper 1 pc.
- lemon zest 1 tsp
- turmeric 2 tsp
- garlic 3 cloves
- breadcrumbs 2 tbsp. l
- olive oil 1 tbsp. l
- salt and pepper to taste
STEP-BY-STEP COOKING RECIPE
Wash, dry and chop chicken fillet finely. Add turmeric, 1/2 part of garlic to it through a press, salt, pepper, breadcrumbs, zest and 2 tsp of cold water.
Mix the mass well, cover with cling film and put in the refrigerator for 30 minutes.
Meanwhile, wash the peppers and tomatoes. Cut the tomatoes in half (you can also take a regular tomato, then it needs to be cut into slices). Remove the seeds and partitions from the pepper and cut into small squares.
To form small balls from the mass with wet hands.
On wooden skewers alternately string meat balls and peppers with tomatoes.
Mix the olive oil with the remaining garlic and grease the kebabs. Grill on all sides until browning over medium heat. Preparing very quickly, the main thing is not to overdry!
Serving such a kebab is best with vegetable salad, herbs and light sauce.
Servings Per Container
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Table of weights and measures
Illustrations to the material: Photo of the user, author of the recipe
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