It’s all for a picnic!
- Mushrooms – 400 g
- Kikkoman Soy Sauce – 100 ml
- Olive oil – 2 tbsp.
- Salt to taste
- Lemon juice – 2 tbsp. l
- Thyme – 1 tsp
- Rosemary – 1 tsp.
STEP-BY-STEP COOKING RECIPE
Cut the fish into pieces.
Combine soy sauce, olive oil, dried herbs and lemon juice.
Pickle the fish. Pour mushrooms with soy sauce and let stand.
Skewer fish and mushrooms, alternating pieces. Fry over moderate heat for 7-12 minutes.
Serve hot with lemon and herbs. You can make yogurt sauce with yogurt, dill and garlic, or low-fat sour cream.
Soy sauce is all that is needed for a good kebab. Its taste is very balanced and intense, with it any mistress will succeed!
Illustrations to the material: Photo of the user, author of the recipe
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …