Pork neck – the most suitable meat for barbecue. Marinade will give kebab additional taste and pungency. But it is not necessary to cook some kind of complex marinade, a standard set is enough – onions, vegetable oil, salt, pepper and a little water, preferably carbonated.
- pork neck – 1200 g
- onions – 1 pc.
- rock salt – 10 g
- ground black pepper – 5 g
- vegetable oil – 40 ml
- sparkling drinking water – 120 ml
- Armenian lavash – 1 pc.
- Baku tomatoes – 200 g
- cucumbers – 200 g
- red onion – 1 pc.
- dill, leaves – 10 g
- Satsebeli sauce for serving
STEP-BY-STEP COOKING RECIPE
Cut the meat into square pieces (50-60 g each), add onion, salt, pepper, soda water and vegetable oil, sliced in half rings. Leave to marinate for at least 6 hours.
Shake off the meat from the marinade and string the pieces on the skewers as tightly as possible. Grill over the coals, often turning over, for about 20 minutes. Before serving, let the meat “rest” on skewers for 5–7 minutes.
Place the kebab and chopped ingredients on a wooden board: pita bread, tomatoes, cucumbers and onions. Sprinkle vegetables and kebab with chopped dill. Serve with satsebeli sauce.
By the way
The recipe is provided by Rusiko Shamatava, chef of the restaurant Dzhongdzholi.
Servings Per Container
Restaurant Press Service
If you notice a mistake or inaccuracy, please write a comment, we will respond.
Table of weights and measures
Material illustrations: provided by the press service
100 best picnic recipes: barbecue, grill, barbecue
Summer is the time for a barbecue and barbecue picnic. Take a barbecue or grill …
For barbecue you need barbecue, coals, meat – and of course the sauce! Moreover, a good sauce can …
If you are just starting to get acquainted with the difficult task of cooking meat on an open fire, …
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …
Salmon skewers can be a great alternative to regular meat. Firstly, it is lighter …
How to cook Georgian kebab? Do not even try to look for the right recipe: every resident …