- 500 g salmon fillet
- soy sauce
- sesame seeds
STEP-BY-STEP COOKING RECIPE
Cut the salmon fillet into cubes with a side of 2 cm. String on skewers. If the skewers are wooden, pre-soak them in water for 1 hour.
Preheat the oven to 180 ° C. Cover the baking sheet with baking paper. Pour about 2 tbsp. Onto a large flat plate. l soy sauce (if there is not enough, it is better to add later). Pour sesame into another plate.
Put the skewer with fish in soy sauce and dip on all sides, shake. Then put in a plate with sesame seeds and dip in all sides as well. Shake off excess and transfer to a baking sheet covered with parchment. Bake kebabs for 5-7 minutes, turning 1 time.
Servings Per Container
“School grocery store”
No.11 (253), June 2014
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Table of weights and measures
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