Skewers of salmon, step by step recipe with photo

Skewers can be made from any red fish – salmon, salmon, pink salmon. This time I have salmon. The main advantage of the dish is its great taste, fast cooking and the possibility of original serving. The main highlight in the gas station. It is she who gives all the ingredients a special taste and a wonderful glaze is obtained.

Skewers of salmon




  • salmon (or other red fish) 1 piece steak.
  • zucchini or zucchini 1/2 pcs.
  • lemon 1 pc.
  • olive oil 2 tbsp. l
  • honey 1 tbsp. l
  • lemon juice 1 tsp
  • balsamic sauce 1/2 tsp
  • paprika and chili 1/2 tsp.
  • dried herbs 1 tsp


Step 1

Essential products for salmon skewers

The recipe is for one serving. Based on this, you can accurately calculate the number of products by the number of guests.

Step 2

Chop salmon, zucchini and lemon

First of all, you need to soak the wooden skewers in water so that it completely covers them. This will protect against burning.
Separate the fish from the skin and bones and cut into pieces 2 by 2 centimeters. Cut the zucchini lengthwise and in half rings 1 cm thick. Cut the lemon into thin rings.

Step 3

Cooking the kebab glaze

Mix all the ingredients for the glaze, mix well.

Step 4

Paste on skewers 3 pieces of zucchini, fish and lemon

We inject 3 pieces of zucchini, fish and lemon on each skewer, which we add in half. With a culinary brush, grease the kebabs on all sides with icing and let lie down for about 5 minutes.

Step 5

Lubricate kebabs on all sides with icing

Then re-generously lubricate with glaze and leave for 10 minutes for impregnation. Bake kebabs in the oven. They prepare very quickly, literally 7-9 minutes. Set the oven temperature to 220-230 degrees.

Step 6

Bake salmon skewers in the oven

Ready-made kebabs are beautifully formed on a plate. They are well served boiled rice and herbs. Shish kebabs according to this recipe are very juicy with a rich taste, and the dish itself always has a festive look in any serving.


Illustrations to the material: Photo of the user, author of the recipe

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