Picnic

INGREDIENTS

  • peeled mini-squids – 30 pcs.
  • small champignons – 200 pcs.
  • garlic – 2 cloves
  • olive oil – 4-5 tbsp. l
  • salt
  • freshly ground black pepper
  • rosemary – 10-15 large branches

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the recipe: Skewers of squid with mushrooms, step number 1

Soak sprigs of rosemary in water for 1 hour. Grind the garlic and 10-12 leaves of rosemary, add salt, pepper and olive oil.

Step 2

Photo of the recipe: Skewers of squid with mushrooms, step number 2

For champignons, cut the bottom of the legs, on the hats, make a crosswise incision. Put the squid and mushrooms in a bowl, season with a mixture of garlic and rosemary, leave for 15 minutes.

Step 3

Photo of the recipe: Skewers of squid with mushrooms, step number 3

String alternately squids and pieces of mushrooms on sprigs of rosemary and fry over lean coals for 3-4 minutes. Serve immediately.




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Cooking time

1 hour

Servings Per Container

10

Cooking difficulty

easy

Vegetarian

Source

“Recipe Collection”

No. 12 (140) June 2012

Table of weights and measures


Recipe Directory

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