Turkey breast skewers with peanut sauce

INGREDIENTS

  • turkey fillet – 1 kg
  • salt, freshly ground white pepper
  • vegetable oil
  • bamboo skewers

For the sauce:

  • vegetable stock or water
  • liquid honey – 1 tbsp. l
  • lime juice – 1 tbsp. l
  • peanut butter (with or without slices) – 150 g
  • dark soy sauce – 3 tbsp. l

STEP-BY-STEP COOKING RECIPE

Step 1

Photo of the preparation of the recipe: Skewers of turkey breast with peanut sauce, step number 1

Soak bamboo skewers in water for at least 30 minutes. before cooking.
For the sauce, mix all the ingredients until smooth, pouring the vegetable broth or water a little bit to get a sauce of density of not very oily sour cream.

Step 2

Photo of the preparation of the recipe: Skewers of turkey breast with peanut sauce, step number 2

Cut the turkey fillet into strips 10 x 2 x 2 cm in size. Dry with paper towels, season with salt and pepper, grease with vegetable oil.

Step 3

Photo of the recipe: Shashlik from turkey breast with peanut sauce, step number 3

String each strip of fillet on a skewer so that it is slightly gathered “accordion”. Fry on well-burned coals, often turning until golden brown – without overdrying! Inside, the meat should be soft and tender, about 7 minutes.
Serve kebabs immediately with peanut sauce.




->

RELATED MATERIALS

Turkey dishes

Turkey dishes

Turkey meat is tasty and healthy. For festive occasions and celebrations, the turkey is baked whole in …

Turkey skewers

Turkey skewers

In search of a delicious diet dish, pay attention to the kebab of turkey. For its preparation …

COMMENTS




->