- pork neck – 2 kg
- onions – 3 PCs.
- pomegranate juice – 500 ml
- Khmeli-suneli – 0.5 tsp.
- black pepper – 0.5 tsp.
- salt – to taste
- Zira – a pinch
- vegetable oil – 2 tbsp
Meat cut into small pieces.
Onion peel and cut into rings.
In the pot to fold the meat with the onions and stir.
Add spices, salt and add pomegranate juice. Mix well. Add the vegetable oil and stir again.
Leave the meat to marinate for 2-3 hours.
Promarinovalos meat strung on skewers and govtwit on hot coals until cooked.
Ready skewers served with fresh vegetables, herbs and sauces.
Number of servings
The complexity of the preparation
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Table of weights and measures
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