Spicy lamb ribs, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo recipe: Spicy lamb ribs, step number 1

Mix ground thyme, oregano, paprika, white pepper and garlic in a bowl. Wash the ribs, dry well, cut into pieces on 1 rib and roll in the resulting mixture. Cover and refrigerate for 2-3 hours.

Step 2

Photo of the recipe: Spicy lamb ribs, step number 2

Preheat the oven to 190 ° C. Pour 2 cups of water onto a baking sheet, place the wire rack on top and place the ribs on it. Put in the oven to a medium level. Cook the ribs for 30 minutes, turn over and cook another 30 minutes.

Step 3

Photo of the recipe: Spicy lamb ribs, step number 3

Wash the lemon and cut in half. Squeeze juice from the halves in a large bucket, put the halves themselves in the same bucket.

Step 4

Photo of the recipe: Spicy lamb ribs, step number 4

Add tabasco sauce, wine, honey, mustard, sugar and salt. Put on medium heat and bring to a boil.

Step 5

Photo of the recipe: Spicy lamb ribs, step number 5

Reduce heat, remove half the lemon. Add butter, mix well and cook, stirring occasionally, 30 minutes.

Step 6

Photo recipe: Spicy lamb ribs, step number 6

Remove the pan from the oven and drain the remaining water in the pan. Increase oven temperature to 200 ° C. Grease the ribs well with the prepared sauce and return to the oven for 35 minutes.

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