STEP-BY-STEP COOKING RECIPE
Mix ground thyme, oregano, paprika, white pepper and garlic in a bowl. Wash the ribs, dry well, cut into pieces on 1 rib and roll in the resulting mixture. Cover and refrigerate for 2-3 hours.
Preheat the oven to 190 ° C. Pour 2 cups of water onto a baking sheet, place the wire rack on top and place the ribs on it. Put in the oven to a medium level. Cook the ribs for 30 minutes, turn over and cook another 30 minutes.
Wash the lemon and cut in half. Squeeze juice from the halves in a large bucket, put the halves themselves in the same bucket.
Add tabasco sauce, wine, honey, mustard, sugar and salt. Put on medium heat and bring to a boil.
Reduce heat, remove half the lemon. Add butter, mix well and cook, stirring occasionally, 30 minutes.
Remove the pan from the oven and drain the remaining water in the pan. Increase oven temperature to 200 ° C. Grease the ribs well with the prepared sauce and return to the oven for 35 minutes.