Sturgeon BBQ

INGREDIENTS

  • ground turmeric – 1 tsp.
  • sturgeon fillet – 1 kg
  • medium-sized lemon – 1 pc.
  • salt to taste
  • ready-made pomegranate sauce narsharab for serving

STEP-BY-STEP COOKING RECIPE

1. Peel a piece of sturgeon from the skin. Dry the fillet, cut into small pieces – you can cubes with a side of 3 cm, you can slices.

2. Squeeze a lemon on the fish, sprinkle it with turmeric, salt, mix and refrigerate for 1 hour.

3. Light the coals in the barbecue – they should turn up with white ash. String pieces of marinated sturgeon on skewers, fry for about
20 cm above the coals, often turning, 12-15 minutes.

4. Put the prepared sturgeon directly on skewers on a heated dish, or each on a small plate, or on a ketsi, if any. Serve with pomegranate sauce.




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Cooking time

1 h 30 min

Servings Per Container

4

Cooking difficulty

easy

Kitchen

Vegetarian

Source

Grocery Store Books: Georgian Home Cooking

Table of weights and measures


Recipe Directory

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