Swedish way to cook turkey kebab with oranges

INGREDIENTS

  • 1.5 kg (300-400 g per person) turkey fillet
  • 1 kg of oranges
  • 100 g ground pine nuts
  • pepper and coarse salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the turkey fillet into small pieces (3-4 cm).

Step 2

Mix the orange juice, which is best prepared on your own, with ground pine nuts, then pour meat with this solution and let it marinate for 1.5 – 2 hours (quite enough).

Step 3

Before cooking on charcoal, salt and pepper, but not earlier, because salt takes away the juice and the kebab becomes dry. Fry for 15-20 minutes.




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Preparation time

2 h

Cooking time

30 minutes

Servings Per Container

4-5

Cooking difficulty

medium

Kitchen

Occasion

Source

Gastronom.ru

Table of weights and measures


Recipe Directory

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