Tandoori salmon, step by step recipe with photo

STEP-BY-STEP COOKING RECIPE

Step 1

Photo recipe: Tandoori salmon, step number 1

Pour the seeds of cumin and coriander into a dry preheated pan and fry, shaking, 1 min. Pour into a mortar or a clean coffee grinder, cool slightly and grind into powder.

Step 2

Photo of the recipe: Tandoori salmon, step number 2

Peel and grate the ginger and garlic. Mix grated ginger, garlic, lemon juice, mortar spices, red pepper, turmeric and salt. Add tomato paste and yogurt, stir until smooth.

Step 3

Photo of the recipe: Tandoori salmon, step number 3

Clean the fish fillet from scales, wipe dry with paper towels. Cut the fish into 4–6 pieces. Make several diagonal cuts on the skin.

Step 4

Photo of the recipe: Tandoori salmon, step number 4

Place the fillet in the marinade, carefully spreading on all sides, especially the cuts from the inside. Cover with foil and refrigerate for 2 hours.

Step 5

Photo of the recipe: Tandoori salmon, step number 5

Anneal and oil the grill for barbecue or barbecue. Lightly shake the fish off the marinade, put on a wire rack, drizzle with oil. Fry on well-burnt charcoal only on the skin side for about 8 minutes.

Step 6

Photo of the recipe: Tandoori salmon, step number 6

Turn over the wire rack or pieces of fish, sprinkle the other side with oil, fry for about 6 minutes. Serve immediately with rice.

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