INGREDIENTS

  • pork – about 4 kg
  • onions – 1 kg
  • Borjomi mineral water – about 0.3 l
  • a mixture of dried tomatoes and paprika
  • black pepper – lots
  • grain cilantro
  • salt

STEP-BY-STEP RECIPE

Step 1

Cut the meat into large pieces, approximately two times more match korobke.Put in large dishes, it was convenient to mix.

Step 2

Cut the onion into large rings and half-rings, put the meat

Step 3

Well black pepper and grains of coriander. Sprinkle top with a mixture of sun-dried tomatoes and paprika. A good salt.

Step 4

Mix the meat, a little wrinkling to bow gave juice.Pour all the mineral water that the water is slightly covered with meat. Cover with a lid and put in a cool place for 8-10 hours.




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