- pork – about 4 kg
- onions – 1 kg
- Borjomi mineral water – about 0.3 l
- a mixture of dried tomatoes and paprika
- black pepper – lots
- grain cilantro
Cut the meat into large pieces, approximately two times more match korobke.Put in large dishes, it was convenient to mix.
Cut the onion into large rings and half-rings, put the meat
Well black pepper and grains of coriander. Sprinkle top with a mixture of sun-dried tomatoes and paprika. A good salt.
Mix the meat, a little wrinkling to bow gave juice.Pour all the mineral water that the water is slightly covered with meat. Cover with a lid and put in a cool place for 8-10 hours.
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