Turkey kebab with apricots

INGREDIENTS

  • 2 kg turkey breast fillet
  • 200 g apricots
  • 3 cloves of garlic
  • 3 tbsp lemon juice
  • 1 tbsp sauce
  • 4 tbsp brown sugar
  • 200 ml sweet port

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the turkey breast fillet thoroughly, dry and cut into cubes with a side of 3-4 cm.

Step 2

Grind the garlic and mix with lemon juice, sugar and soy sauce. Pour the meat with marinade, mix and place in a cold place for 3 hours.

Step 3

Wash the apricots, dry, cut in half and remove the seeds. Pour in port and refrigerate for 1 hour.

Step 4

Soak wooden skewers for half an hour in cold water. Remove the breasts from the marinade. Put the apricots and meat alternately on the skewers.

Step 5

Heat the oil in a pan. Fry kebabs on all sides, spending five minutes on each side. In the process of cooking kebabs should be watered with the remaining marinade.




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Preparation time

4 h

Cooking time

40 min

Servings Per Container

4-6

Cooking difficulty

medium

Occasion

Source

Gastronom.ru

Table of weights and measures


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