Cut the turkey fillet into large pieces. Make a marinade, mix all the ingredients thoroughly. Pieces of turkey pour marinade, close the lid or wrap and refrigerate for 8-10 hours. Cut the pepper into slices commensurate with the turkey slices; zucchini thick, thin potatoes, onion cut in half.
Mix olive oil, lemon juice, salt and pepper and pour the mixture of chopped vegetables, cover with a film and leave in the refrigerator for 30-40 minutes. When the products are ready, string them one by one on thin skewers so that each piece of turkey is surrounded by pieces of pepper. Fry over hot coals, constantly turning, 10-15 minutes.