- 1 kg turkey breast pulp
- 1 lemon
- 4 tbsp. l olive oil
- 1 tsp ground turmeric
- salt, freshly ground black pepper
- greens for serving
STEP-BY-STEP COOKING RECIPE
Peel a piece of turkey from the films, dry. Cut into small pieces – you can cubes, you can thin slices. Put in a bowl.
Squeeze a lemon in a bowl, pour turmeric, salt, pour oil, mix with turkey slices and put marinated in the refrigerator for 1 hour.
3 Put turkey cubes on skewers or put slices in a wire rack, put on coals, fry for 12-15 minutes. Turn the skewers from time to time – for even baking. Serve with greens.
1 h 30 min
Servings Per Container
No. 10 (186) May 2014
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Table of weights and measures
Illustrations to the material: LLC Publishing House Gastronom
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