Turkey skewers

INGREDIENTS

  • 900 g skinless turkey fillet (breast or thigh)
  • 2 tsp medium salt
  • 2 tbsp. l sweet paprika
  • 4 tsp Sahara
  • 2 tsp smoked paprika (preferably)
  • 50 g bacon

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the fillet into cubes about 3 cm in size. Sprinkle with salt, mix, cover the bowl with plastic wrap and refrigerate for 30-60 minutes.

Step 2

Dice the bacon and chop the blender into a paste. Mix in a large bowl with sugar and paprika. Dry pieces of turkey with paper towels, put in a bowl with spicy paste and mix thoroughly.

Step 3

Put the turkey on thin skewers and grill until cooked, turning the skewers every 2-2.5 minutes. Breast is cooked for approximately 12 minutes, thigh fillet – 18–20 minutes.




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Preparation time

1 hour

Cooking time

40 min

Servings Per Container

6

Cooking difficulty

easy

Occasion

Source

Gastronom.ru

Table of weights and measures


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