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INGREDIENTS

  • 0.5 cups dry red wine
  • 1.5 kg of potatoes
  • 800 g veal on the bone
  • sugar – 1 tsp
  • 1 tsp paprika
  • 2 tbsp. l olive oil
  • 2 red hot peppers
  • 0.5 cup soy sauce
  • lemon
  • salt
  • 1 tsp cumin
  • 4-6 pcs. carnation buds

STEP-BY-STEP COOKING RECIPE

Step 1

Wash, dry and cut the veal in portions.

Step 2

In a stewpan, warm, without bringing to a boil, soy sauce with wine. Add sugar
hot pepper, cumin, cloves.

Step 3

Put the meat in a bowl, pour hot marinade and refrigerate
on the 3-4 hours

Step 4

Wash the potatoes thoroughly, cut lengthwise into two parts. Put in a bowl
pour olive oil, add paprika, salt. Shuffle and put
in the refrigerator for 2 hours

Step 5

Grill meat and potatoes until cooked. Fry the lemon wedges.
Squeeze lemon juice on the meat.




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Cooking time

2 h 30 min

Servings Per Container

4

Cooking difficulty

easy

Vegetarian

Calories

537 kcal

Source

“Recipe Collection”

# 9 (17), 2007

Table of weights and measures


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