- 1 zucchini
- garlic – 2 cloves
- 6 champignons
- onions – 1 large onion
- sugar – 1 tsp
- 2 sweet peppers of different colors
- 1 eggplant
- Cherry tomatoes
- 200 ml of vegetable oil
STEP-BY-STEP COOKING RECIPE
Wash all vegetables thoroughly. Zucchini and eggplant cut into circles
1 cm thick. Peppers from the core and cut into quarters. Bow
peel and chop coarsely. Mushrooms cut in half. Mug the eggplant in a bowl, sprinkle with salt
and leave for 20 minutes. Then rinse with warm water and pat dry with paper towels.
Prepare a marinade for vegetables.
Peel the zest from the lemon
and squeeze the juice.
Chop the garlic.
Mix the juice and lemon zest,
garlic, sugar, salt, pepper and vegetable oil. Put on fire and fast
Put all the vegetables in a bowl and pour
hot marinade. Cover and leave for 1 hour.
String vegetables on wooden
skewers and grill,
4 min each from each side.
1 h 30 min
Servings Per Container
# 9 (17), 2007
If you notice a mistake or inaccuracy, please write a comment, we will respond.
Table of weights and measures
Kebabs – open the season!
They say that the word “barbecue” translates as “from the muzzle to the tail.” More often …
When preparing a barbecue, you must ensure that all products are completely fried. Appearance may …
Those who are looking for an easy kebab recipe should pay attention to the chicken or turkey kebab recipe. …
Salmon skewers can be a great alternative to regular meat. Firstly, it is lighter …
How to cook Georgian kebab? Do not even try to look for the right recipe: every resident …