4 – 6
This grilled fruit recipe is a sure fire way to impress every last guest at your neighborhood BBQ.
8 Slices seedless watermelon
To Taste sea salt
2 Tablespoon honey
1Lightly sprinkle the watermelon wedges on both sides with salt.
2Stand the watermelon wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
3When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
4After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.
5Brush the watermelon lightly on both sides with the honey.
6Place the watermelon slices on the grill grate and Traeger them until grill marks have formed and the melon is slightly softened, about 5 minutes.
7Remove from grill and sprinkle with sea salt and squeeze fresh lime juice over the top. Enjoy!