Shrimp Scampi


Ingredients

  • 3/4 cup dry white wine (such as Chardonnay) or dry vermouth
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 tsp peeled and minced garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 2 lbs frozen peeled and deveined raw medium shrimp 30-35 per pound


Instructions
  1. Mix the wine, butter, oil, garlic, oregano, and red pepper flakes in an Instant Pot. Stir in the shrimp and lock the lid onto the pot.

  2. Option 1 Max Pressure Cooker

    Press Pressure cook on Max pressure for 0 minutes with the Keep Warm setting off.

  3. Optional 2 All Pressure Cookers

    Press Pressure Cook or Manual on High pressure for 0 minutes with the Keep Warm setting off. The vent must be closed.

  4. Use the quick-­release method to bring the pot’s pressure back to
    normal. Unlatch the lid and open the cooker. Pour the hot shrimp and sauce into a bowl to serve.

Tags:

About The Author

Reply