- 1 lb tilapia fillets
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup Water
- 1/2 cup pineapple salsa
Place tilapia in the center of a (
1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 2 minutes.
When the timer beeps, quick release pressure and then unlock lid and remove it.
Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
Serve tilapia with salsa as garnish.