Tilapia with Pineapple Salsa


  • 1 lb tilapia fillets
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup Water
  • 1/2 cup pineapple salsa

  1. Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.

  2. Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.

  3. Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.

  4. Close lid and set pressure release to Sealing.

  5. Press Manual or Pressure Cook button and adjust time to 2 minutes.

  6. When the timer beeps, quick release pressure and then unlock lid and remove it.

  7. Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.

  8. Serve tilapia with salsa as garnish.

About The Author