Freezer-Fix Chili


  • 1 lb frozen 93% lean ground turkey
  • 1 1/2 cups frozen corn divided
  • 1 can no salt added black beans rinsed and drained, divided, 15 oz
  • 1 can no-salt-added diced tomatoes 14.5 oz
  • 1 cup Water
  • 2 tbsp chilli powder
  • 1 tbsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 3/4 tsp salt

  1. Place the frozen ground turkey in the Instant Pot and top with the remaining ingredients, reserving 1/3 cup of the corn and 1/3 cup of the black beans for garnish.

  2. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 25 minutes.

  3. Use a quick pressure release. When the valve drops, carefully remove the lid and stir, breaking up the turkey.

  4. Before serving, garnish each portion with the reserved corn (thawed) and black beans.

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