Sliced Pineapple Ham Steaks


  • 4 slices canned pineapple
  • 4 slices 1/2 inch thick leftover ham
  • 4 cherry tomatoes
  • 8 sprigs fresh thyme
  • 1 tbsp orange marmalade
  • 2 tbsp butter
  • 2 tbsp pineapple juice from can
  • 1 tsp lemon juice
  • salt and pepper to taste

  1. Arrange the ham slices on the cooking pan with parchment paper.

  2. Melt 2 tbsp of butter in a small bowl in a microwave and add 2 tbsp pineapple juice, 1 tbsp orange marmalade, 1 tsp lemon juice, and salt and pepper and mix them thoroughly.

  3. Spoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each pineapple.

  4. Set the Instant Omni oven to Bake at 450°F for 5 minutes.

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